Case Size: 24x45g
Unit Price: $2.00
After countless taste tests with focus groups, Pokko chips finally emerged from the depths of Sasha Rajamani's basement kitchen. These high satiety natural chips are designed to support gut health, featuring fiber and medicinal spices, while offering a fresh taste of South Asia that has been cherished for centuries. With a commitment to creating an iconic sensory experience, Pokko chips deliver an innovative and category-disruptive snack like no other. The brand prioritizes sustainability by partnering with Canadian farmers, ensuring that the majority of their main ingredients are sourced from eco-friendly practices. By sourcing locally, they reduce their carbon footprint and support resilient agricultural communities across Canada. Chickpeas and rice, key ingredients in Pokko chips, are sustainable choices, requiring low water and energy inputs, offering high nutritional value, and enhancing soil health and biodiversity through crop rotation.
Product Highlights:
Ingredients: rice flour*, chickpea flour*, non-hydrogenated vegetable oil, asafetida seasoning (wheat flour, gum arabic, asafetida, turmeric powder), dried chili peppers, dried kashmiri chili peppers, salt. (*non-gmo).
contains: soy, wheat.
may contain: milk, mustard, peanuts, sesame, sulphites, tree nuts.
Per: | 50g |
Calories / Calories | 260 |
Fat / Lipides | 15g |
Cholesterol / Cholésterol | 0mg |
Sodium / Sodium | 460mg |
Carbohydrate / Glucides | 27g |
Fibre / Fibres | 2g |
Sugars / Sucres | 1g |
Protein / Protéines | 5g |